As a Commis Chef you will assist with food preparation and ensure all cooking duties within the kitchen are carried out responsibly. Reporting to the Executive Head Chef you will help with the day-to-day running of the kitchen. This entry level role enables you to learn all aspects of how a kitchen works and develop new skills. Working hours are in a shift pattern and will include weekends.
An application form can be collected from Palace Hotel & Casino Reception or recruitment@seftongroup.co.im